Food Safety for Catering

Food Safety for Catering

This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.

Who needs this qualification? This qualification is suitable for those serving, handling or preparing food.

Why is this training important? Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

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Course Content

  • An introduction to food safety
  • The law and your responsibilities
  • Food safety hazards
  • Taking temperatures
  • Common Bacteria found in food
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and re-heating
  • Safe storage
  • Food Labelling
  • Allergens
  • Cleaning
  • Food premises and equipment
  • Pest control

Food Safety for Catering

Training and assessment details.

Course Duration: 6 hour programme

Assessment method: Multiple choice quiz

Ofqual accredited: No

Pre-requisite: None

Course Cost: £350 for up to 12 delegates

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