Designed to be used as a refresher or as part of an employee induction. This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
Who needs this qualification? New employees or existing staff as a refresher.
Why is this training important? All food businesses and organisations serving food have a responsibility to protect consumer health. In order to do this they need the right knowledge and the right attitude which demands proper training in the basics of food safety, as well as specific training for individual tasks.
