CIEH Foundation Certificate in Food Safety for Catering

Food Safety for Catering

CIEH Foundation Certificate

Who needs this qualification? Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

  • Pubs, hotels, restaurants
  • Supermarkets and retail environments
  • Food and drink manufacturers
  • Hospitals & Care Homes
  • Schools
  • Prisons

Why is this training important? Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.

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Learning Outcomes

  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Confidence and expertise to safely deliver quality food to customers

CIEH Foundation Certificate in Food Safety for Catering

Training and assessment details.

Course Duration: One-day programme delivered at your premises or via zoom

Assessment method: Multiple choice examination

Ofqual accredited: Yes

Pre-requisite: None

Suggested Progression: Refreshment of this qualification is recommended at least every three years

Course Cost: £470 for up to 12 delegates

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