Who needs this qualification? Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- Pubs, hotels, restaurants
- Supermarkets and retail environments
- Food and drink manufacturers
- Hospitals & Care Homes
Why is this training important? Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.